Asian Grilled Vegetables Recipe

Ingredients for Asian Grilled Vegetables

• Red Bell Pepper
• Onion
• 1 medium zucchini, cut into 3/4-inch thick slices
• Sesame Oil
• Soy Sauce
• Garlic Powder
• Hot Red Pepper Flakes

How to Make Asian Grilled Vegetables

1. Preheat your grill wok to medium-high heat. Lightly brush with oil.
2. In a large bowl, toss the vegetables with the soy sauce, sesame oil, honey, ginger, and garlic. Make sure all vegetables are evenly coated.
3. Place the vegetables in a single layer on the preheated grill wok. Avoid overcrowding to ensure even cooking.
4. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender-crisp and slightly charred. Cooking time will vary depending on the vegetable and size of your grill.
5. Remove from heat and garnish with sesame seeds and green onions (optional).
6. Serve immediately and enjoy!