15 Minute Baked Halibut With Herbs Recipe

Ready in just 15 minutes! This incredibly easy baked halibut recipe bursts with fresh herb flavor. Flaky, delicious halibut is perfectly complemented by a light, bright sauce, all achieved with minimal effort. Fresh herbs are key – unlock the secret to unbelievably delicious, healthy eating. This recipe is your shortcut to a restaurant-quality meal, perfect for a weeknight dinner. From the world's healthiest foods.

Prep Time 5 mins
Cook Time 20 mins
Calories 171.1 kcal
Protein 65g
Rating 4.4 (5 Reviews)
15 Minute Baked Halibut With Herbs 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 15 Minute Baked Halibut With Herbs

  • 1 pound halibut fillets
  • Not found in recipe
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Not found in recipe
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1-2 tablespoons butter (optional)

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How to Make 15 Minute Baked Halibut With Herbs

  1. Preheat your oven to 400°F (200°C).
  2. Place the halibut fillet in a baking dish.
  3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Pour the herb mixture evenly over the halibut.
  5. Sprinkle the chopped fresh herbs generously over the halibut.
  6. If using, dot the top with butter.
  7. Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
  8. Serve immediately and enjoy your delicious, healthy meal!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

2g

Fat

2g

Carbs

0g