Ingredients for 15 Minute Baked Halibut With Herbs
- 1 pound halibut fillets
- Not found in recipe
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Not found in recipe
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1-2 tablespoons butter (optional)
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How to Make 15 Minute Baked Halibut With Herbs
- Preheat your oven to 400°F (200°C).
- Place the halibut fillet in a baking dish.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
- Pour the herb mixture evenly over the halibut.
- Sprinkle the chopped fresh herbs generously over the halibut.
- If using, dot the top with butter.
- Bake for 12-15 minutes, or until the halibut is cooked through and flakes easily with a fork.
- Serve immediately and enjoy your delicious, healthy meal!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
2g
Fat
2g
Carbs
0g