Asian Noodle Stir Fry Recipe

Ingredients for Asian Noodle Stir Fry

• Sweet Hot Mustard
• 1/4 cup tamari (or soy sauce)
• Vegetable Stock
• 1 tablespoon sesame oil
• Boneless Skinless Chicken Breasts
• Red Pepper Flakes
• Linguine
• Vegetable Oil
• Carrot
• Zucchini
• Bell Pepper
• Onion
• Snow Peas
• Fresh Ginger

How to Make Asian Noodle Stir Fry

1. Bring a large pot of salted water to a boil for the pasta.
2. In a small bowl, whisk together 2 tablespoons Dijon mustard, 1/4 cup tamari (or soy sauce), 1/4 cup chicken stock, and 1 tablespoon sesame oil. Set aside.
3. Heat a large non-stick skillet or wok over medium-high heat. Add 2 tablespoons vegetable oil.
4. Add 1/2 teaspoon crushed red pepper flakes (or more, to taste). Add 1 pound sliced chicken breast.
5. Season chicken with salt and pepper to taste. Cook for 2 minutes per side, or until cooked through.
6. Add 1 cup broccoli florets, 1 cup sliced bell peppers (any color), 1/2 cup sliced carrots, and 1 tablespoon grated fresh ginger to the skillet. Stir-fry for 5-7 minutes, or until vegetables are tender-crisp.
7. While the vegetables are cooking, add 8 ounces of your favorite pasta (linguine, fettuccine, or spaghetti work well) to the boiling water. Cook according to package directions until al dente.
8. Drain the cooked pasta and add it to the skillet with the chicken and vegetables.
9. Pour the prepared sauce over the noodles and stir to combine.
10. Cook for 1-2 minutes, or until the sauce has thickened and is absorbed by the noodles.
11. Serve immediately and garnish with sesame seeds (optional).