Ingredients for Bananas Ghana
- 3 ripe bananas, peeled and sliced into 1/2-inch rounds
- Sugar
- Cinnamon
- Orange
- Curacao
- Orange Juice
- Shredded Coconut
- Sour Cream
- 1 tablespoon light brown sugar, packed
How to Make Bananas Ghana
- Peel the ripe bananas and slice them into 1/2-inch thick rounds.
- Melt the butter in a large skillet over medium heat.
- Add the sliced bananas to the skillet and cook for 2-3 minutes per side, until lightly browned and caramelized.
- Sprinkle the brown sugar evenly over the bananas.
- Cook for another 1-2 minutes, allowing the sugar to melt and create a light caramel sauce.
- Remove from heat and let cool slightly.
- Serve warm and garnish with a sprinkle of cinnamon (optional).
- Enjoy your taste of Ghana!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
13g
Carbs
12g
