Bananas Ghana Recipe

Experience the regal taste of Bananas Ghana – a simple yet decadent dessert fit for royalty! This delightful treat is perfect for adults and children, a light and lovely way to end any meal, anywhere in the world. Inspired by the University of Pennsylvania's African cookbook, this recipe is quick, easy, and unbelievably delicious. Get ready to impress!

Prep Time 5 mins
Cook Time 10 mins
Calories 186.2 kcal
Protein 3g
Rating 4.8 (5 Reviews)
Bananas Ghana 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bananas Ghana

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How to Make Bananas Ghana

  1. Peel the ripe bananas and slice them into 1/2-inch thick rounds.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the sliced bananas to the skillet and cook for 2-3 minutes per side, until lightly browned and caramelized.
  4. Sprinkle the brown sugar evenly over the bananas.
  5. Cook for another 1-2 minutes, allowing the sugar to melt and create a light caramel sauce.
  6. Remove from heat and let cool slightly.
  7. Serve warm and garnish with a sprinkle of cinnamon (optional).
  8. Enjoy your taste of Ghana!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

13g

Carbs

12g

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