Ingredients for Bananas Ghana
- 4 ripe bananas, sliced
- sugar, no distinct quantity specified in recipe (brown sugar is specified)
- 1/4 teaspoon ground cinnamon (optional)
- orange, not found in recipe
- curacao, not found in recipe
- orange juice, not found in recipe
- shredded coconut, not found in recipe
- sour cream, not found in recipe
- 1/4 cup brown sugar
- 2 tablespoons butter
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How to Make Bananas Ghana
- Peel the ripe bananas and slice them into 1/2-inch thick rounds.
- Melt the butter in a large skillet over medium heat.
- Add the sliced bananas to the skillet and cook for 2-3 minutes per side, until lightly browned and caramelized.
- Sprinkle the brown sugar evenly over the bananas.
- Cook for another 1-2 minutes, allowing the sugar to melt and create a light caramel sauce.
- Remove from heat and let cool slightly.
- Serve warm and garnish with a sprinkle of cinnamon (optional).
- Enjoy your taste of Ghana!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
13g
Carbs
12g