Ingredients for Australian Grilled Moreton Bay Bugs Bay Lobster
- Bay Bugs
- 4 tablespoons melted butter
- 2 tablespoons fresh lime juice
- Garlic Clove
- Fresh Dill
- Ground Black Pepper
How to Make Australian Grilled Moreton Bay Bugs Bay Lobster
- Gently remove the soft shell covering from the underside of the Moreton Bay Bugs.
- In a small bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of fresh lime juice, 2 cloves of minced garlic, 1 tablespoon of chopped fresh dill, and a pinch of freshly ground black pepper.
- Brush the Moreton Bay Bugs generously with the butter mixture, ensuring they are evenly coated.
- Preheat your grill or barbecue to medium-high heat.
- Grill the Moreton Bay Bugs for 3-5 minutes per side, or until they are tender and slightly charred, basting frequently with the remaining butter mixture.
- Remove from grill and let rest for 1 minute before serving. Garnish with extra dill, if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
1g
Fat
36g
Carbs
0g