Baked Sweet Potato Recipe

Elevate your dinner with perfectly baked sweet potatoes! This recipe transforms humble sweet potatoes into a caramelized, flavor-packed side dish that complements any protein – from juicy steaks and savory chicken to your favorite grilled meats. Imagine tender, fluffy insides with a deliciously charred exterior, bursting with natural sweetness. Whether you're enjoying a cozy night in or camping under the stars, this method guarantees unforgettable sweet potato perfection. Prepare to be amazed!

Prep Time 5 mins
Cook Time 80 mins
Calories 286.1 kcal
Protein 4g
Rating 4.3 (54 Reviews)
Baked Sweet Potato 120

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Sweet Potato

  • 1-2 large Garnet Yams
  • 2 tablespoons Granulated Sugar
  • 1 teaspoon ground Cinnamon
  • 2 tablespoons Whipped Butter per half sweet potato

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How to Make Baked Sweet Potato

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1-2 large sweet potatoes thoroughly.
  3. Pierce each sweet potato several times with a fork to allow steam to escape.
  4. Place the sweet potatoes directly on the oven rack.
  5. Bake for 45-75 minutes, or until a fork easily pierces the center and the outside is deeply caramelized. Baking time will depend on the size of your potatoes.
  6. Remove from oven and let cool slightly.
  7. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
  8. Slice each sweet potato lengthwise down the center.
  9. Add 2 tablespoons of whipped butter to each half.
  10. Generously sprinkle the cinnamon-sugar mixture over the buttered sweet potatoes.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

47g

Carbs

12g

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