Ingredients for Baked Sweet Potato
- 1-2 large Garnet Yams
- 2 tablespoons Granulated Sugar
- 1 teaspoon ground Cinnamon
- 2 tablespoons Whipped Butter per half sweet potato
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How to Make Baked Sweet Potato
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1-2 large sweet potatoes thoroughly.
- Pierce each sweet potato several times with a fork to allow steam to escape.
- Place the sweet potatoes directly on the oven rack.
- Bake for 45-75 minutes, or until a fork easily pierces the center and the outside is deeply caramelized. Baking time will depend on the size of your potatoes.
- Remove from oven and let cool slightly.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Slice each sweet potato lengthwise down the center.
- Add 2 tablespoons of whipped butter to each half.
- Generously sprinkle the cinnamon-sugar mixture over the buttered sweet potatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
47g
Carbs
12g