Baked Sweet Potato Recipe

Elevate your dinner with perfectly baked sweet potatoes! This recipe transforms humble sweet potatoes into a caramelized, flavor-packed side dish that complements any protein – from juicy steaks and savory chicken to your favorite grilled meats. Imagine tender, fluffy insides with a deliciously charred exterior, bursting with natural sweetness. Whether you're enjoying a cozy night in or camping under the stars, this method guarantees unforgettable sweet potato perfection. Prepare to be amazed!

Prep Time 5 mins
Cook Time 80 mins
Calories 286.1 kcal
Protein 4g
Rating Be the first
Baked Sweet Potato 285

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Sweet Potato

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sweet Potato? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Sweet Potato

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 1-2 large sweet potatoes thoroughly.
  3. Pierce each sweet potato several times with a fork to allow steam to escape.
  4. Place the sweet potatoes directly on the oven rack.
  5. Bake for 45-75 minutes, or until a fork easily pierces the center and the outside is deeply caramelized. Baking time will depend on the size of your potatoes.
  6. Remove from oven and let cool slightly.
  7. In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
  8. Slice each sweet potato lengthwise down the center.
  9. Add 2 tablespoons of whipped butter to each half.
  10. Generously sprinkle the cinnamon-sugar mixture over the buttered sweet potatoes.
  11. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

59g

Fat

47g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Baked Sweet Potato?

Baked Sweet Potato takes about 85 minutes from start to finish — roughly 5 minutes to prepare and 80 minutes to cook.

How many calories are in Baked Sweet Potato?

Baked Sweet Potato has approximately 286.1 calories per serving, with about 4 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Baked Sweet Potato?

The key ingredients for Baked Sweet Potato are Garnet Yams, Granulated Sugar, Cinnamon, Whipped Butter. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review