Ingredients for Baked Sweet Potato
- Garnet Yams
- Granulated Sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons whipped butter
How to Make Baked Sweet Potato
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1-2 large sweet potatoes thoroughly.
- Pierce each sweet potato several times with a fork to allow steam to escape.
- Place the sweet potatoes directly on the oven rack.
- Bake for 45-75 minutes, or until a fork easily pierces the center and the outside is deeply caramelized. Baking time will depend on the size of your potatoes.
- Remove from oven and let cool slightly.
- In a small bowl, mix together 2 tablespoons of granulated sugar and 1 teaspoon of ground cinnamon.
- Slice each sweet potato lengthwise down the center.
- Add 2 tablespoons of whipped butter to each half.
- Generously sprinkle the cinnamon-sugar mixture over the buttered sweet potatoes.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
59g
Fat
47g
Carbs
12g