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Australian Pavlovas With Fresh Berries And Strawberry Puree Recipe

Indulge in this stunning Australian Pavlova recipe, inspired by Emeril Lagasse's "There's a Chef in My World." Crispy meringue shells, cloud-like texture, and a vibrant burst of fresh berries and homemade strawberry puree make this dessert truly unforgettable. Perfect for special occasions or a delightful weekend treat! (Note: Prep and cooking time excludes meringue standing time.)

Prep Time 60 mins
Cook Time 160 mins
Calories 237.7 kcal
Protein 6g
Rating 5.0 (3 Reviews)
Australian Pavlovas With Fresh Berries And Strawberry Puree

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Australian Pavlovas With Fresh Berries And Strawberry Puree

How to Make Australian Pavlovas With Fresh Berries And Strawberry Puree

  1. Preheat oven to 250°F (120°C). Line baking sheets with parchment paper.
  2. In a large, clean, and grease-free bowl, beat egg whites with an electric mixer until stiff, glossy peaks form.
  3. Gradually add granulated sugar, one tablespoon at a time, beating constantly until the meringue is thick, smooth, and glossy.
  4. Gently fold in cornstarch and vanilla extract.
  5. Spoon the meringue onto the prepared baking sheets, forming two 8-inch circles or individual nests.
  6. Bake for 1 hour to 1 hour 15 minutes, or until the meringues are crisp on the outside and slightly soft on the inside. Turn off the oven and leave the meringues inside with the door slightly ajar for at least 2 hours to cool completely.
  7. Meanwhile, prepare the strawberry puree: Combine strawberries, sugar, and lemon juice in a saucepan. Bring to a simmer over medium heat, stirring occasionally, until the strawberries are softened and the mixture thickens slightly (about 10-15 minutes).
  8. Pass the puree through a fine-mesh sieve to remove seeds (optional).
  9. Once the meringues are completely cool, top with whipped cream, strawberry puree, and a generous assortment of fresh berries.
  10. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

207g

Fat

0g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Desserts Eggs Dairy Fruit Australian Oven Dinner Party Low Fat Eggs Food Processor Blender Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Equipment Small Appliance Presentation Served Cold 4 Hours Or Less