Ingredients for All White Bean Salad
- 1 (15-ounce) can cannellini beans (rinsed and drained)
- Navy Beans
- Green Onion
- Italian Parsley
- Celery
- Balsamic Vinegar
- 1/4 cup olive oil
- Fresh Ground Pepper
How to Make All White Bean Salad
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
3g
Carbs
8g