Ingredients for All White Bean Salad
- 1 (15-ounce) can cannellini beans (rinsed and drained)
- Navy Beans
- Green Onion
- Italian Parsley
- Celery
- Balsamic Vinegar
- 1/4 cup olive oil
- Fresh Ground Pepper
How to Make All White Bean Salad
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
3g
Carbs
8g