Ingredients for All White Bean Salad
- 1 (15-ounce) can cannellini beans, rinsed and drained
- Not found in recipe.
- Not found in recipe.
- 1/4 cup chopped fresh parsley
- Not found in recipe.
- Not found in recipe.
- 2 tablespoons olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 (15-ounce) can great northern beans, rinsed and drained
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All White Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make All White Bean Salad
- In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently toss all ingredients until well combined.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
3g
Carbs
8g