All White Bean Salad Recipe

This refreshing and flavorful All-White Bean Salad is perfect for a light lunch or side dish. Inspired by "Express Lane Diabetic Cooking," this recipe lets the flavors meld beautifully as it chills, creating a delicious and healthy meal that's surprisingly easy to make. Enjoy this low-carb, high-protein salad that's perfect for meal prepping!

Prep Time 15 mins
Cook Time 20 mins
Calories 162 kcal
Protein 15g
Rating 4.0 (2 Reviews)
All White Bean Salad 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All White Bean Salad

  • 1 (15-ounce) can cannellini beans, rinsed and drained
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  • 1/4 cup chopped fresh parsley
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  • 2 tablespoons olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

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How to Make All White Bean Salad

  1. In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently toss all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
  4. Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

3g

Carbs

8g