All White Bean Salad Recipe

This refreshing and flavorful All-White Bean Salad is perfect for a light lunch or side dish. Inspired by "Express Lane Diabetic Cooking," this recipe lets the flavors meld beautifully as it chills, creating a delicious and healthy meal that's surprisingly easy to make. Enjoy this low-carb, high-protein salad that's perfect for meal prepping!

Prep Time 15 mins
Cook Time 20 mins
Calories 162 kcal
Protein 15g
Rating 4.0 (2 Reviews)
All White Bean Salad 57

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for All White Bean Salad

  • 1 (15-ounce) can cannellini beans (rinsed and drained)
  • Navy Beans
  • Green Onion
  • Italian Parsley
  • Celery
  • Balsamic Vinegar
  • 1/4 cup olive oil
  • Fresh Ground Pepper

How to Make All White Bean Salad

  1. In a large bowl, combine 1 (15-ounce) can cannellini beans (rinsed and drained), 1 cup chopped red onion, 1/2 cup chopped fresh parsley, 1/4 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Gently toss all ingredients until well combined.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
  4. Taste and adjust seasonings as needed before serving. Garnish with extra fresh herbs if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

12g

Fat

3g

Carbs

8g