Australian Pepper Steak Recipe

Ingredients for Australian Pepper Steak

• Vegetable Oil
• 1 large onion, thinly sliced
• 1 tsp salt
• Round Steaks
• Garlic Cloves
• Black Pepper
• Green Peppers
• Beef Broth
• Canned Tomatoes
• 1/4 cup water
• 2 tbsp cornstarch
• 2 tbsp Worcestershire sauce

How to Make Australian Pepper Steak

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the steak strips and cook, stirring occasionally, until browned on all sides (about 5-7 minutes).
3. Add the sliced onions and minced garlic to the skillet. Cook for 2-3 minutes, until softened.
4. Stir in the salt, black pepper, and sliced green bell pepper. Cook for another minute.
5. Pour in the beef broth and undrained diced tomatoes. Bring to a simmer.
6. Reduce heat to low, cover, and simmer for 15 minutes, or until the steak is tender.
7. In a small bowl, whisk together the cornstarch, Worcestershire sauce, and water until smooth.
8. Slowly pour the cornstarch mixture into the skillet, stirring constantly until the sauce has thickened (about 1-2 minutes).
9. Serve the Australian Pepper Steak hot, over mashed potatoes or your favorite side dish.