Ingredients for Apple Graham Cracker Dessert
- 1 (21 ounce) can Light Apple Pie Filling
- 1 cup softened butter
- 1 cup Splenda Sugar Substitute
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups graham cracker crumbs
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Nonfat Milk
- 1 cup chopped walnuts
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How to Make Apple Graham Cracker Dessert
- Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
- In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup Splenda (or substitute granulated sugar).
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, combine 1 1/2 cups graham cracker crumbs, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1/2 cup milk and 1/2 cup chopped walnuts.
- Pour half of the batter into the prepared pan.
- Spread 1 1/2 cups apple pie filling evenly over the batter.
- Carefully pour the remaining batter over the apple filling.
- Top with the remaining 1 1/2 cups apple pie filling, spreading evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for at least 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
23g
Fat
13g
Carbs
4g
