Apple Graham Cracker Dessert Recipe

Ingredients for Apple Graham Cracker Dessert

• Light Apple Pie Filling
• 1/2 cup (1 stick) softened butter
• Splenda Sugar Substitute
• 2 large eggs
• Vanilla Extract
• 1 1/2 cups graham cracker crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Nonfat Milk
• 1/2 cup chopped walnuts

How to Make Apple Graham Cracker Dessert

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup Splenda (or substitute granulated sugar).
3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
4. In a separate bowl, combine 1 1/2 cups graham cracker crumbs, 1 teaspoon baking powder, and 1/4 teaspoon salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in 1/2 cup milk and 1/2 cup chopped walnuts.
7. Pour half of the batter into the prepared pan.
8. Spread 1 1/2 cups apple pie filling evenly over the batter.
9. Carefully pour the remaining batter over the apple filling.
10. Top with the remaining 1 1/2 cups apple pie filling, spreading evenly.
11. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
12. Let the cake cool in the pan for at least 10 minutes before serving.