Autumn Pancakes Recipe

Indulge in the warm flavors of fall with these irresistible Autumn Pancakes! Their chewy texture and delightful cinnamon-spiced goodness make them the perfect breakfast or brunch treat. This recipe uses rolled oats for extra heartiness and pairs perfectly with apples and nuts for a truly autumnal experience.

Prep Time 15 mins
Cook Time 55 mins
Calories 114.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Autumn Pancakes 141

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Autumn Pancakes

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How to Make Autumn Pancakes

  1. In a small bowl, combine 1/2 cup rolled oats with 1/2 cup boiling water. Let stand for 5 minutes; do not drain.
  2. In a large mixing bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and 1 teaspoon cinnamon.
  3. Add the oat mixture, 1 large egg, 1 cup milk, 1 medium diced apple, 1/2 cup chopped nuts, and 1/4 cup melted butter to the dry ingredients.
  4. Gently stir until just combined. Do not overmix.
  5. Heat a large non-stick griddle or skillet over medium-high heat. Lightly brush with vegetable oil.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for about 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra chopped nuts.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

9g

Carbs

5g