Autumn Pancakes Recipe

Ingredients for Autumn Pancakes

• Quick Cooking Oatmeal
• 1/2 cup boiling water
• All Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• Ground Cinnamon
• 1 large egg
• 1 cup milk (dairy or non-dairy)
• 1 medium apple, peeled, cored, and diced
• Walnuts
• Butter

How to Make Autumn Pancakes

1. In a small bowl, combine 1/2 cup rolled oats with 1/2 cup boiling water. Let stand for 5 minutes; do not drain.
2. In a large mixing bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and 1 teaspoon cinnamon.
3. Add the oat mixture, 1 large egg, 1 cup milk, 1 medium diced apple, 1/2 cup chopped nuts, and 1/4 cup melted butter to the dry ingredients.
4. Gently stir until just combined. Do not overmix.
5. Heat a large non-stick griddle or skillet over medium-high heat. Lightly brush with vegetable oil.
6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
7. Cook for about 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
8. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra chopped nuts.