Ingredients for Autumn Pancakes
- 1/2 cup quick cooking rolled oats
- 1/2 cup boiling water
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- 1 medium apple, peeled and diced
- 1/2 cup chopped walnuts
- 1/4 cup butter, melted
- vegetable oil for brushing
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How to Make Autumn Pancakes
- In a small bowl, combine 1/2 cup rolled oats with 1/2 cup boiling water. Let stand for 5 minutes; do not drain.
- In a large mixing bowl, whisk together 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/4 cup sugar, and 1 teaspoon cinnamon.
- Add the oat mixture, 1 large egg, 1 cup milk, 1 medium diced apple, 1/2 cup chopped nuts, and 1/4 cup melted butter to the dry ingredients.
- Gently stir until just combined. Do not overmix.
- Heat a large non-stick griddle or skillet over medium-high heat. Lightly brush with vegetable oil.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for about 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or extra chopped nuts.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
9g
Carbs
5g