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Ayam Siow Peranankan Chicken In Tamarind Sauce Recipe

Experience the explosion of flavors in this Ayam Siow Peranankan Chicken, a classic Chinese-Malay fusion recipe! Sweet brown sugar dances with the tangy tamarind in a rich, savory sauce that's sure to be a family favorite. This recipe, inspired by Women's Weekly magazine with a few personal tweaks, is a guaranteed winner for your next family gathering or special occasion. Easily find tamarind pulp (assam) at your local Asian supermarket. Get ready to impress!

Prep Time 20 mins
Cook Time 45 mins
Calories 778.7 kcal
Protein 98g
Rating 5.0 (1 Reviews)
Ayam Siow Peranankan Chicken In Tamarind Sauce 94

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ayam Siow Peranankan Chicken In Tamarind Sauce

  • 2 tablespoons tamarind pulp
  • 4 finely chopped shallots
  • 1 tablespoon coriander powder
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1.5 lbs chicken pieces
  • Not specified in recipe instructions
  • fresh coriander leaves (for garnish)
  • sliced cucumber (if desired)

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How to Make Ayam Siow Peranankan Chicken In Tamarind Sauce

  1. In a bowl, whisk together 2 tablespoons tamarind pulp, 4 finely chopped shallots, 1 tablespoon coriander powder, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 1 teaspoon salt, and ½ teaspoon black pepper.
  2. Add 1.5 lbs of chicken pieces (thighs and drumsticks work well) to the marinade. Cover and refrigerate overnight for maximum flavor.
  3. Transfer the marinated chicken and marinade to a pot or Dutch oven over medium-high heat. Bring to a boil.
  4. Reduce heat to low, cover, and simmer for 30 minutes, or until the chicken is tender and the sauce has thickened slightly. Stir occasionally.
  5. Increase the heat to medium for the last 5 minutes to allow the sauce to caramelize slightly on the chicken.
  6. Garnish with fresh coriander leaves. Serve hot with sliced cucumber, if desired.
  7. Enjoy your delicious Ayam Siow!

Nutrition Information (Approximate per serving)

Sodium

72 g

Sugar

137g

Fat

58g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Chinese One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Malaysian Main Dish Poultry Asian One Dish Meal Meat