Ingredients for Avocado Bacon And Tomato Salad
- Garlic Cloves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 150g bacon
- 500g mixed salad leaves
- Red Onion
- Avocados
- Tomatoes
- Salt And Pepper
How to Make Avocado Bacon And Tomato Salad
- Preheat oven to 180°C (350°F).
- Place 1 whole bulb of garlic on a baking tray and roast for 30 minutes. Allow to cool, then squeeze out the flesh and mash in a small bowl.
- Add 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, and 1 teaspoon of Dijon mustard to the mashed garlic. Whisk well to combine.
- Season the dressing with salt and pepper to taste.
- Chop 150g of bacon into bite-sized pieces. Grill or dry fry for 3-5 minutes, or until crisp.
- Place 500g of mixed salad leaves in a large bowl. Add the crispy bacon, 1/2 red onion (thinly sliced), 2 large tomatoes (diced), and 2 ripe avocados (diced).
- Gently toss the salad to combine all ingredients.
- Whisk the dressing again to ensure it's well combined. Pour over the salad and toss gently to coat.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
17g
Fat
70g
Carbs
5g
