Artichoke Gratin Giada De Laurentiis Recipe

Ingredients for Artichoke Gratin Giada De Laurentiis

• 2 tablespoons olive oil
• Garlic Clove
• Frozen Artichoke Heart
• Fresh Parsley Leaves
• 1/2 teaspoon salt
• Fresh Ground Black Pepper
• Pinch of red pepper flakes
• 1/2 cup chicken broth
• Marsala Wine
• 2 tablespoons butter
• Plain Breadcrumbs
• Parmesan Cheese

How to Make Artichoke Gratin Giada De Laurentiis

1. Preheat oven to 450°F (232°C).
2. Warm 2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-high heat.
3. Add 2 cloves minced garlic and cook for 1 minute, until fragrant.
4. Add 14 ounces canned artichoke hearts (drained), 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of red pepper flakes. Cook for 3-5 minutes, until artichoke hearts begin to brown.
5. Pour in 1/2 cup chicken broth and 1/4 cup dry white wine. Simmer for 3 minutes, allowing the liquid to reduce slightly.
6. Transfer the artichoke mixture to a 2-quart baking dish.
7. Melt 2 tablespoons butter in the same skillet.
8. In a small bowl, combine the melted butter with 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
9. Sprinkle the Parmesan breadcrumb mixture evenly over the artichokes.
10. Bake for 10-12 minutes, or until the topping is golden brown and bubbly.