Ingredients for Artichoke Gratin Giada De Laurentiis
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (14 ounce) can artichoke hearts, drained
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Pinch red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 2 tablespoons unsalted butter
- 1/2 cup plain bread crumbs
- 1/4 cup freshly grated Parmesan cheese
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How to Make Artichoke Gratin Giada De Laurentiis
- Preheat oven to 450°F (232°C).
- Warm 2 tablespoons olive oil in a large, heavy-bottomed skillet over medium-high heat.
- Add 2 cloves minced garlic and cook for 1 minute, until fragrant.
- Add 14 ounces canned artichoke hearts (drained), 1/4 cup chopped fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of red pepper flakes. Cook for 3-5 minutes, until artichoke hearts begin to brown.
- Pour in 1/2 cup chicken broth and 1/4 cup dry white wine. Simmer for 3 minutes, allowing the liquid to reduce slightly.
- Transfer the artichoke mixture to a 2-quart baking dish.
- Melt 2 tablespoons butter in the same skillet.
- In a small bowl, combine the melted butter with 1/2 cup breadcrumbs and 1/4 cup grated Parmesan cheese.
- Sprinkle the Parmesan breadcrumb mixture evenly over the artichokes.
- Bake for 10-12 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
5g
Fat
33g
Carbs
6g
