B B Artichoke Dip Recipe

Ingredients for B B Artichoke Dip

• 14 ounces canned artichoke hearts, drained
• Green Chilies
• Garlic Clove
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 1 cup mayonnaise
• 1/4 cup milk
• 1/4 teaspoon cayenne pepper (or more, to taste)
• 1 teaspoon salt

How to Make B B Artichoke Dip

1. Preheat oven to 350°F (175°C).
2. Drain 14 ounces of artichoke hearts and place in a large bowl.
3. Mash artichoke hearts with a fork until they reach bite-size pieces.
4. Add 4 ounces of drained green chiles (canned, diced), 2 cloves minced garlic, 1/2 cup grated Parmesan cheese, 1/4 teaspoon cayenne pepper (or more, to taste), and 1 teaspoon salt. Mix until well blended.
5. In a separate bowl, combine 1 cup mayonnaise, 1/2 cup sour cream, and 1/4 cup milk.
6. Whisk until smooth.
7. Add the mayonnaise mixture to the artichoke mixture and stir to combine.
8. Pour into an oven-safe dish (a sourdough bread bowl is fantastic!).
9. Bake for 30-35 minutes, or until thoroughly heated and lightly browned on top.
10. Serve immediately with chips, warm bread, or crusty bread.