Ingredients for Au Gratin Taco Bake
- Ground Beef
- Au Gratin Potatoes
- Whole Kernel Corn
- No Salt Added Stewed Tomatoes
- 1 cup milk
- 1/2 cup water
- 1 packet taco seasoning (or 2 tablespoons homemade)
- Cheddar Cheese
How to Make Au Gratin Taco Bake
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium heat until no longer pink. Drain off any excess grease.
- Stir in 2 cups cubed potatoes, 1 packet taco seasoning, 1 (15 ounce) can corn, drained, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained, 1 cup milk, 1/2 cup water.
- Transfer the mixture to a greased 2-quart baking dish.
- Cover and bake for 65-70 minutes, or until the potatoes are tender.
- Sprinkle 1.5 cups shredded cheddar cheese (or your favorite Mexican cheese blend) over the top.
- Bake, uncovered, for 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
11g
Fat
73g
Carbs
16g
