Baby Woo Woo Recipe

Step back in time with this sophisticated twist on the 80s classic Teen Weeny Woo Woo! Salvatore Calabrese's recipe from "The Complete Home Bartender's Guide" delivers a perfectly balanced, easy-to-make cocktail. This 'Baby' version is the ideal size for a sophisticated sip. Impress your friends with this nostalgic yet refined drink.

Prep Time 5 mins
Cook Time 5 mins
Calories 57.1 kcal
Protein 0g
Rating 4.0 (6 Reviews)
Baby Woo Woo 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Woo Woo

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How to Make Baby Woo Woo

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz Vodka, 1 oz Cranberry Juice, and 0.75 oz Cointreau (or other orange liqueur) to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled shot glass or a small cocktail glass.
  5. Garnish with a cranberry or orange peel (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

0g

Carbs

0g