Ingredients for A Peach Infused Vodka
- 2-3 ripe peaches
- 1 (750 ml) bottle vodka
- sugar (optional, to taste)
- 1/2 vanilla bean (optional)
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How to Make A Peach Infused Vodka
- Gently wash and thoroughly dry the peaches. Peel the peaches and slice them into small pieces.
- In a clean, 1-liter glass bottle (or jar), combine the sliced peaches, vodka, sugar (if using), and vanilla bean (if using).
- Secure the lid tightly onto the bottle.
- Store the bottle in a cool, dark place (like a pantry or cupboard) for 3 to 5 days, or up to 2 weeks for a more intense peach flavor.
- Gently shake the bottle every other day to help infuse the flavors.
- After the infusing period, carefully strain the vodka through a fine-mesh sieve or cheesecloth-lined funnel into a clean container, discarding the peach solids.
- Transfer the infused vodka back into the original bottle (or a new one).
- For an extra smooth finish, store the infused vodka in the freezer for a couple of hours before serving.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
98g
Fat
0g
Carbs
9g
