White Sangria Recipe

Transport yourself to the vibrant Calabash bar in Lagos, Nigeria, with this refreshing White Sangria recipe! Inspired by a hidden gem, this delightful drink combines crisp white wine with a hint of vodka and schnapps, complemented by sweet peach coulis and a medley of fresh fruits. Perfect for a hot day or a relaxed evening with friends, this easy-to-make sangria requires minimal effort for maximum flavor. Get ready to impress your guests with this authentic taste of Lagos!

Prep Time 15 mins
Cook Time 5 mins
Calories 158 kcal
Protein 0g
Rating 5.0 (4 Reviews)
White Sangria 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Sangria

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How to Make White Sangria

  1. In a large pitcher, combine 750ml white wine, 50ml vodka, 25ml peach schnapps, and 100ml peach coulis. Add 1 orange, thinly sliced; 1 lime, thinly sliced; 1 lemon, thinly sliced; and 1 cup of your favorite berries (strawberries, raspberries, blueberries). Gently stir to combine.
  2. Cover the pitcher and refrigerate for at least 12 hours (or up to 24 hours) to allow the flavors to meld.
  3. Just before serving, add 200ml orange juice, 100ml pineapple juice, and 100ml lemonade. Stir gently.
  4. Fill glasses with ice and pour the sangria over the ice. Garnish with extra fruit slices if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

0g

Carbs

1g