Ingredients for White Sangria
- 750ml dry white wine
- 50ml lemon flavored vodka
- 25ml peach schnapps
- 100ml peach puree
- Apple
- 1 lime, thinly sliced
- 1 lemon, thinly sliced
- Peach
- Lemon Juice
- Lime Juice
- 100ml lemonade
- 1 orange, thinly sliced
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 200ml orange juice
- 100ml pineapple juice
- Ice, for serving
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How to Make White Sangria
- In a large pitcher, combine 750ml white wine, 50ml vodka, 25ml peach schnapps, and 100ml peach coulis. Add 1 orange, thinly sliced; 1 lime, thinly sliced; 1 lemon, thinly sliced; and 1 cup of your favorite berries (strawberries, raspberries, blueberries). Gently stir to combine.
- Cover the pitcher and refrigerate for at least 12 hours (or up to 24 hours) to allow the flavors to meld.
- Just before serving, add 200ml orange juice, 100ml pineapple juice, and 100ml lemonade. Stir gently.
- Fill glasses with ice and pour the sangria over the ice. Garnish with extra fruit slices if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
1g