Ingredients for Babychops Bomb Diggity Cheddar Herb Biscuits
How to Make Babychops Bomb Diggity Cheddar Herb Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in the shredded cheddar cheese and chopped fresh herbs.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
- Place the biscuits onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve warm and enjoy! Leftovers are even better reheated in the microwave (2 biscuits for 30 seconds).
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
55g
Carbs
7g
