Avocado Bacon Burger Recipe

Indulge in this mouthwatering Avocado Bacon Burger! The perfectly grilled patty, topped with creamy avocado, crispy bacon, and melted cheese, delivers a spicy kick that will leave you craving more. Easy to make in under 30 minutes!

Prep Time 10 mins
Cook Time 19 mins
Calories 756.5 kcal
Protein 85g
Rating 5.0 (1 Reviews)
Avocado Bacon Burger 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Bacon Burger

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How to Make Avocado Bacon Burger

  1. Prepare the burger patty using 1/2 lb ground beef. Season generously with 1 tsp seasoned salt and 1/2 tsp black pepper.
  2. Preheat grill to medium-low heat.
  3. Grill the burger patty for 8 minutes per side, or until cooked to your desired doneness.
  4. During the last 6 minutes of grilling, place a slice of cheddar cheese (or your preferred cheese) on top of each patty. Also, lightly toast the bun halves on the grill for the last minute.
  5. Spread 2 tbsp sour cream evenly on the insides of both bun halves.
  6. To assemble, place the cooked patty on the bottom bun half. Top with 4 slices of crispy bacon, 1/4 of a ripe avocado, sliced, and the top bun half.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

15g

Fat

116g

Carbs

5g