Ingredients for Bacon Appetizer Crescents
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- Onion
- Fresh Parsley
- 2 tablespoons milk
- Refrigerated Crescent Dinner Rolls
How to Make Bacon Appetizer Crescents
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine softened cream cheese, crumbled bacon, Parmesan cheese, green onions, parsley, and milk. Mix until well blended.
- Open the can of crescent roll dough and separate it into 4 rectangles. Gently press the perforations together to seal.
- Spread 2 rounded tablespoons of the cream cheese mixture evenly onto each rectangle.
- Cut each rectangle into 12 equal wedges.
- Starting at the wide end, roll each wedge up tightly.
- Place the crescents, seam-side down, onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
4g
Fat
13g
Carbs
3g
