Asian Carryout Noodles Recipe

Ingredients for Asian Carryout Noodles

• 8 ounces angel hair pasta
• 1 tablespoon canola oil
• 1 teaspoon sesame oil
• 1/2 medium onion, chopped
• Garlic Clove
• Boneless Chicken
• Fresh Ginger
• 1 head bok choy, chopped
• Chicken Broth
• 2 tablespoons dry sherry
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• Salt to taste
• Green Onions

How to Make Asian Carryout Noodles

1. Bring a large pot of salted water to a boil. Add angel hair pasta and cook according to package directions until al dente. Drain and set aside.
2. While pasta cooks, heat canola oil and sesame oil in a large nonstick skillet over medium-high heat.
3. Add minced garlic and chopped onion to the skillet and cook until softened, about 3-5 minutes.
4. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Stir in grated ginger.
6. Add chopped bok choy, chicken stock, dry sherry, soy sauce, and hoisin sauce to the skillet. Stir to combine.
7. Reduce heat to medium-low and simmer for 10 minutes, allowing the sauce to thicken slightly.
8. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
9. Season with salt to taste.
10. Serve immediately, garnished with sliced scallions.