Bacon Tomato Presto Pasta Recipe

Ingredients for Bacon Tomato Presto Pasta

• 4 slices bacon
• 1 pint cherry tomatoes
• Chive & Onion Cream Cheese
• 1/4 cup milk
• 1/4 cup grated Parmesan cheese
• Cooked Penne

How to Make Bacon Tomato Presto Pasta

1. Cook 4 slices of bacon in a large skillet over medium heat for 5-7 minutes, or until crisp, stirring occasionally.
2. Remove the bacon with a slotted spoon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
3. Add 1 pint of cherry tomatoes to the skillet and cook for 3-5 minutes, until slightly softened.
4. Stir in 4 ounces of cream cheese spread, 1/4 cup of milk, and 1/4 cup of grated Parmesan cheese.
5. Continue to stir until the cream cheese is melted and the sauce is smooth and creamy.
6. Cook for 2-3 minutes, or until the sauce is hot and bubbly, stirring frequently.
7. Add 8 ounces of cooked pasta (any shape) to the skillet and toss to coat with the sauce.
8. Crumble the reserved bacon over the pasta and serve immediately.