Ingredients for My Muffuletta Sandwich
- 1 large round loaf Italian bread
- 4-6 ounces thinly sliced Provolone cheese
- 4-6 ounces thinly sliced salami
- Ham
- Tomatoes
- Sweet Onion
- 1 cup Castelvetrano olives (pitted and roughly chopped)
- Kalamata Olive
- Fresh Basil
- 1 tablespoon capers (drained)
- 1 clove garlic (minced)
- Brine
- 1/4 teaspoon dried oregano
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Fresh Parsley
- Carrot
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Muffuletta Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Muffuletta Sandwich
- In a food processor, combine 1 cup Castelvetrano olives (pitted and roughly chopped), 1/2 cup mixed giardiniera (drained), 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon capers (drained), 1 clove garlic (minced), 1/4 teaspoon dried oregano, and a pinch of red pepper flakes.
- Process until finely chopped but not completely pureed; you want some texture. Taste and adjust seasonings as needed.
- Transfer the olive salad to a bowl and refrigerate for at least 30 minutes to allow flavors to meld. This step is crucial for the best taste!
- Slice a large round loaf of Italian bread in half horizontally.
- Generously spread the chilled olive salad onto both halves of the bread.
- Layer 4-6 ounces of thinly sliced salami, mortadella, and provolone cheese on the bottom half of the bread.
- Top with the other half of the bread and slice into wedges to serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
11g
Carbs
2g
