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Bacon Wrapped Breadsticks Recipe

Crispy bacon wraps tender breadsticks for an irresistible appetizer! This recipe delivers a delightful crunch, chewy texture, and savory flavor explosion. Perfect for parties, game day, or a quick and easy weeknight snack.

Prep Time 10 mins
Cook Time 13 mins
Calories 464.1 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Bacon Wrapped Breadsticks

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Wrapped Breadsticks

  • 6 slices bacon
  • Breadsticks
  • Parmesan Cheese
  • Fresh Parsley

How to Make Bacon Wrapped Breadsticks

  1. Preheat oven to 375°F (190°C).
  2. Cut 6 slices of bacon in half lengthwise.
  3. Wrap half a bacon slice around each breadstick, securing it diagonally with a toothpick.
  4. In a shallow dish, combine 1/4 cup grated Parmesan cheese and 2 tablespoons chopped fresh parsley (optional).
  5. Place breadsticks on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes, or until bacon is crispy and breadsticks are golden brown.
  7. Immediately remove toothpicks and roll warm breadsticks in the Parmesan-parsley mixture.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

5g

Fat

15g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Appetizers Easy Number Of Servings