Ingredients for Avocado Mayo
- 1 ripe avocado
- 1 large egg yolk (or 1 tablespoon finely minced cooked egg yolk)
- Dry Mustard
- 1/2 teaspoon salt
- Fresh Lemon Juice
How to Make Avocado Mayo
- Combine 1 ripe avocado, 1/2 cup mayonnaise, 1 large egg yolk (or 1 tablespoon finely minced cooked egg yolk), 2 tablespoons lime juice, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Using a hand mixer, blend all ingredients until completely smooth and creamy. Scrape down the sides of the bowl as needed.
- Taste and adjust seasonings as desired. Add more lime juice for extra tang, salt for savoriness, or water for consistency.
- Drizzle generously over your favorite salad and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
7g
Fat
26g
Carbs
6g