Avocado Mayo Recipe

Elevate your salads with this incredibly creamy avocado mayo dressing! Perfect for fruit salads, raw veggie salads, or green salads, this vibrant dressing is quick and easy to make. The rich avocado flavor blends beautifully with the tangy mayo for a taste sensation. While a raw egg yolk adds extra richness (optional!), a finely minced cooked egg yolk works in a pinch. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 15 mins
Calories 356.4 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Avocado Mayo

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Mayo

  • 1 ripe avocado
  • 1 large egg yolk (or 1 tablespoon finely minced cooked egg yolk)
  • Dry Mustard
  • 1/2 teaspoon salt
  • Fresh Lemon Juice

How to Make Avocado Mayo

  1. Combine 1 ripe avocado, 1/2 cup mayonnaise, 1 large egg yolk (or 1 tablespoon finely minced cooked egg yolk), 2 tablespoons lime juice, 1 tablespoon water, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
  2. Using a hand mixer, blend all ingredients until completely smooth and creamy. Scrape down the sides of the bowl as needed.
  3. Taste and adjust seasonings as desired. Add more lime juice for extra tang, salt for savoriness, or water for consistency.
  4. Drizzle generously over your favorite salad and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

7g

Fat

26g

Carbs

6g