Bacon Wrapped Green Beans Recipe

Ingredients for Bacon Wrapped Green Beans

• Fresh Green Beans
• 6 slices bacon, cut in half
• 2 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon garlic salt
• 1 teaspoon soy sauce

How to Make Bacon Wrapped Green Beans

1. Preheat oven to 400°F (200°C).
2. Wash and trim the green beans.
3. Bring a large pot of salted water to a boil. Add green beans and cook for 8 minutes, or until crisp-tender. Drain and set aside.
4. While beans are cooking, cook bacon in a large skillet over medium heat until almost crisp (about 5-7 minutes). Remove bacon to a paper towel-lined plate to drain excess grease.
5. In a small bowl, whisk together melted butter, brown sugar, garlic salt, and soy sauce.
6. Lay out bacon slices. Place approximately 12 green beans onto each half-slice of bacon.
7. Wrap bacon tightly around the green beans and secure with a toothpick.
8. Place bacon-wrapped green beans on an ungreased baking sheet.
9. Brush generously with the butter mixture.
10. Bake for 10-15 minutes, or until bacon is crispy and the glaze is bubbly.