Ingredients for Angel Hair Pasta Delight
- Olive Oil
- Vidalia Onions
- Garlic Cloves
- 1/4 cup water
- Fresh Spinach
- Crushed Red Pepper Flakes
- Plum Tomatoes
- Cooked Chicken Breasts
- Cooked Bacon
- Balsamic Vinegar
- Angel Hair Pasta
- Asiago Cheese
How to Make Angel Hair Pasta Delight
- Cook angel hair pasta according to package directions. Drain and set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chopped onion and sauté for 2 minutes, until softened.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Stir in water, crushed red pepper flakes, and chopped spinach.
- Cover and cook for 2 minutes, or until spinach is wilted.
- Add diced tomatoes (undrained), shredded chicken, crumbled bacon, and red wine vinegar.
- Cook for 1 minute, or until heated through and flavors have melded.
- Serve the sauce over the cooked angel hair pasta.
- Sprinkle generously with grated Parmesan cheese and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
9g
Carbs
4g
