Ingredients for Angel Hair Pasta Delight
- Olive Oil
- Vidalia Onions
- Garlic Cloves
- 1/4 cup water
- Fresh Spinach
- Crushed Red Pepper Flakes
- Plum Tomatoes
- Cooked Chicken Breasts
- Cooked Bacon
- Balsamic Vinegar
- Angel Hair Pasta
- Asiago Cheese
How to Make Angel Hair Pasta Delight
- Cook angel hair pasta according to package directions. Drain and set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chopped onion and sauté for 2 minutes, until softened.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Stir in water, crushed red pepper flakes, and chopped spinach.
- Cover and cook for 2 minutes, or until spinach is wilted.
- Add diced tomatoes (undrained), shredded chicken, crumbled bacon, and red wine vinegar.
- Cook for 1 minute, or until heated through and flavors have melded.
- Serve the sauce over the cooked angel hair pasta.
- Sprinkle generously with grated Parmesan cheese and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
9g
Carbs
4g