Ingredients for Angel Hair Pasta Delight
- 1 tablespoon olive oil
- 1 large Vidalia onion, chopped
- 2 garlic cloves, minced
- 1/2 cup water
- 1 (10 ounce) package fresh spinach
- 1/2 teaspoon crushed red pepper flakes
- 1 (28 ounce) can diced plum tomatoes, undrained
- 2 cups cooked chicken breasts, shredded
- 6 slices cooked bacon, crumbled
- Balsamic Vinegar
- 1 lb angel hair pasta
- Asiago Cheese
- 2 tablespoons red wine vinegar
- grated Parmesan cheese (for serving)
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How to Make Angel Hair Pasta Delight
- Cook angel hair pasta according to package directions. Drain and set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chopped onion and sauté for 2 minutes, until softened.
- Add minced garlic and sauté for 1 minute, until fragrant.
- Stir in water, crushed red pepper flakes, and chopped spinach.
- Cover and cook for 2 minutes, or until spinach is wilted.
- Add diced tomatoes (undrained), shredded chicken, crumbled bacon, and red wine vinegar.
- Cook for 1 minute, or until heated through and flavors have melded.
- Serve the sauce over the cooked angel hair pasta.
- Sprinkle generously with grated Parmesan cheese and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
21g
Fat
9g
Carbs
4g
