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Bacony Deviled Eggs Recipe

Prepare to be amazed! These Bacony Deviled Eggs are far from ordinary. Forget everything you thought you knew about deviled eggs – this recipe, inspired by Ann Hodgman, delivers a creamy, bacony explosion of flavor in every bite. So good, you'll want to pipe the filling straight into your mouth! (But maybe don't... unless you're feeling adventurous!). Get ready for the most incredible deviled eggs you'll ever taste.

Prep Time 15 mins
Cook Time 20 mins
Calories 107.3 kcal
Protein 8g
Rating 4.6 (24 Reviews)
Bacony Deviled Eggs

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacony Deviled Eggs

  • Hard Boiled Eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • Dijon Mustard
  • 1/4 cup cooked and crumbled bacon
  • 2 tablespoons finely chopped green onions
  • White Horseradish

How to Make Bacony Deviled Eggs

  1. Hard-boil 6 large eggs until yolks are cooked through. Cool completely, then peel and carefully separate yolks from whites.
  2. Place egg yolks in a medium bowl and mash thoroughly with a fork until completely smooth.
  3. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons sour cream, and 1 teaspoon prepared horseradish to the mashed yolks. Mix until well combined and completely smooth.
  4. Stir in 1/4 cup cooked and crumbled bacon and 2 tablespoons finely chopped green onions.
  5. Transfer the deviled egg mixture to a piping bag fitted with a large round tip (or a zip-top bag with a corner snipped off).
  6. Carefully fill each egg white with the deviled egg mixture. Gently pipe to create a pleasing mound.
  7. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

3g

Fat

13g

Carbs

0g

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Appetizers Eggs Dairy Easy Finger Food Eggs Dietary Low Carb Low In Something Brunch Number Of Servings Presentation Served Cold