Ingredients for Apple Maple Fool
- 2 large Granny Smith apples
- Butter
- ⅓ cup soft brown sugar
- pinch ground cinnamon
- Lemon Zest
- ¼ cup pure maple syrup
- 1 cup heavy whipping cream
- 1 tablespoon lemon juice
- additional pure maple syrup (for garnish, optional)
- additional ground cinnamon (for garnish, optional)
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How to Make Apple Maple Fool
- Peel, core, and dice 2 large Granny Smith apples into ½-inch pieces.
- In a medium saucepan, combine the diced apples, ⅓ cup brown sugar, ¼ cup maple syrup, 1 tablespoon lemon juice, and a pinch of cinnamon.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 20-25 minutes, or until the apples are tender but not mushy.
- Remove from heat and let the apple mixture cool completely.
- Once cooled, transfer the apple mixture to a food processor or blender. Blend until smooth.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled apple mixture.
- Spoon the Apple Maple Fool into serving bowls or glasses.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with extra maple syrup and a sprinkle of cinnamon before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
63g
Carbs
14g
