Baked Cheese And Vegetable Omelet Recipe

Ingredients for Baked Cheese And Vegetable Omelet

• 1 large red bell pepper, cut into 1/4-inch thick rings
• 1 medium onion, thinly sliced
• 1 medium zucchini, diced
• Swiss Cheese
• Smoked Mozzarella Cheese
• 2 tablespoons butter
• 6 large eggs
• Salt and freshly ground black pepper to taste

How to Make Baked Cheese And Vegetable Omelet

1. Preheat oven to 425°F (220°C). Grease a 10-inch round baking dish.
2. Prepare the vegetables: Cut the red bell pepper into 1/4-inch thick rings, thinly slice the onion, and dice the zucchini.
3. Sauté the vegetables: In a 10-inch skillet over medium heat, melt 2 tablespoons of butter. Add the red pepper, onion, and zucchini. Cook until tender, about 5-7 minutes, stirring occasionally.
4. Assemble the omelet: Transfer the cooked vegetables to the prepared baking dish using a slotted spoon.
5. Add the cheese: Top the vegetables evenly with the cubed Swiss and smoked mozzarella cheese.
6. Prepare the egg mixture: In a bowl, whisk together the 6 large eggs, salt, and pepper until light and frothy.
7. Pour and bake: Pour the egg mixture evenly over the cheese and vegetables in the baking dish.
8. Bake: Bake for 30 minutes, or until the eggs are set and the top is lightly browned and golden.