Basic Taco Bake Recipe

Ingredients for Basic Taco Bake

• 1 lb ground beef
• 1 (15-ounce) can refried beans
• Flour Tortillas
• Taco Seasoning
• 1/2 cup water
• Mexican Blend Cheese
• sour cream (for topping, amount to taste)

How to Make Basic Taco Bake

1. Brown 1 lb ground beef in a large skillet over medium-high heat until fully cooked. Drain off any excess grease.
2. Heat 1 (15-ounce) can of refried beans in a small saucepan according to package directions.
3. In a separate bowl, combine 1 packet taco seasoning, 1/2 cup water, and the cooked ground beef. Bring to a boil, then reduce heat and simmer for 6-10 minutes, or until most of the liquid has evaporated.
4. Preheat oven to 350°F (175°C).
5. Lightly grease a 9-inch round cake pan with nonstick cooking spray.
6. Layer one 6-inch flour tortilla in the bottom of the prepared pan.
7. Spread half of the beef mixture evenly over the tortilla.
8. Top with half of the refried beans and 1 cup shredded cheddar cheese.
9. Repeat layers with another tortilla, the remaining beef mixture, beans, and cheese.
10. Top with a final 6-inch flour tortilla. Spread the remaining 1/2 cup of shredded cheddar cheese over the top.
11. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tortillas are lightly browned.
12. Let cool for a few minutes before serving. Top with your favorite sour cream and enjoy!