Baked Chicken Noodles Recipe

Ingredients for Baked Chicken Noodles

How to Make Baked Chicken Noodles

1. Preheat oven to 375°F (190°C).
2. Cook 1.5 lbs boneless, skinless chicken breasts in a pot of boiling water until cooked through (about 15-20 minutes). Let cool slightly, then dice into 1-inch pieces.
3. In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1 cup milk until smooth.
4. Add the diced chicken, 2 cups cooked egg noodles, and 1/4 cup chopped fresh parsley to the soup mixture. Stir to combine.
5. Grease a 1-quart casserole dish with butter. Sprinkle 1/2 cup of bread crumbs evenly on the bottom of the dish.
6. Pour the chicken and noodle mixture into the prepared casserole dish.
7. Sprinkle the remaining 1/2 cup bread crumbs evenly over the top.
8. Bake for 25-30 minutes, or until bubbly and golden brown.
9. Let stand for 5 minutes before serving. Serves 4.