Ingredients for Another Green Bean Casserole
- 1 lb fresh green beans, trimmed
- 1 medium yellow onion, thinly sliced
- Cream Of Mushroom Soup
- Velveeta Cheese
- 1 cup french fried onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Another Green Bean Casserole
- In a large saucepan, combine the trimmed green beans, sliced onion, and 1/2 cup of water. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until the green beans are tender-crisp but still retain some bite. About half of the liquid should evaporate.
- Stir in the cream of mushroom soup, shredded cheddar cheese, salt, and pepper.
- Continue to simmer over low heat, stirring occasionally, until the cheese is melted and the sauce is smooth and creamy (about 5-7 minutes).
- Taste and adjust seasonings as needed. If desired, add more cheese for extra richness.
- Preheat oven to 350°F (175°C). Pour the green bean mixture into a greased 9x13 inch baking dish.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, sprinkle the french fried onions evenly over the top, and bake for another 10 minutes, or until the onions are golden brown and bubbly.
- Let the casserole stand for 3-5 minutes before serving to allow it to set slightly.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
38g
Fat
45g
Carbs
9g
