Baked Eggplant Parmesan Recipe

A mouthwatering, classic Baked Eggplant Parmesan recipe made with simple ingredients and easy-to-follow instructions! This comforting dish features crispy fried eggplant slices layered with rich tomato sauce and melted mozzarella cheese. Perfect for a weeknight dinner or a special occasion.

Prep Time 30 mins
Cook Time 90 mins
Calories 238.7 kcal
Protein 30g
Rating 3.8 (8 Reviews)
Baked Eggplant Parmesan

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Eggplant Parmesan

  • Olive Oil
  • 2 large eggs
  • Plain Breadcrumbs
  • Parmesan Cheese
  • Dried Oregano
  • Dried Basil
  • Salt And Pepper
  • Eggplants
  • Tomato Sauce
  • Mozzarella Cheese

How to Make Baked Eggplant Parmesan

  1. Preheat oven to 375°F (190°C). Brush two large baking sheets with olive oil and set aside.
  2. In a shallow dish, whisk together eggs and 2 tablespoons of water.
  3. In a separate shallow dish, combine breadcrumbs, 1 cup of Parmesan cheese, oregano, basil, salt, and pepper.
  4. Dip each eggplant slice into the egg mixture, allowing excess to drip off, then dredge in the breadcrumb mixture, ensuring it's fully coated.
  5. Arrange the breaded eggplant slices on the prepared baking sheets.
  6. Bake for 20-25 minutes, until golden brown on the bottom.
  7. Flip the eggplant slices and bake for another 20-25 minutes, until golden brown on both sides.
  8. Remove from oven and set aside.
  9. Increase oven temperature to 400°F (200°C).
  10. Spread 2 cups of marinara sauce in a 9x13 inch baking dish.
  11. Arrange half of the baked eggplant slices over the sauce.
  12. Top with 2 cups of marinara sauce and 1/2 cup of mozzarella cheese.
  13. Repeat layers with remaining eggplant, sauce, and mozzarella.
  14. Sprinkle the remaining 1/4 cup Parmesan cheese over the top.
  15. Bake for 15-20 minutes, until the sauce is bubbling and the cheese is melted and golden brown.
  16. Let stand for 5 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

48g

Fat

24g

Carbs

8g

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