Delicious Cheesy Sausage Brunch Casserole Recipe

Ingredients for Delicious Cheesy Sausage Brunch Casserole

• Breakfast Sausage
• 1/2 cup chopped onion
• White Bread
• Cheddar Cheese
• 6 large eggs
• Half And Half Cream
• 1 teaspoon salt
• Mustard Powder
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon black pepper
• Parmesan Cheese

How to Make Delicious Cheesy Sausage Brunch Casserole

1. Grease a 13 x 9-inch baking dish.
2. Cook 1 lb pork sausage meat and 1/2 cup chopped onion in a skillet over medium heat until well browned, breaking up the meat with a spoon. Drain excess grease.
3. Set aside.
4. Spread 4 cups cubed bread evenly into the prepared baking dish.
5. Sprinkle 2 cups shredded cheddar cheese over the bread.
6. Sprinkle the cooked sausage meat evenly over the cheese.
7. In a medium bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon dry mustard, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper (or more, to taste).
8. Pour the egg mixture evenly over the sausage and cheese.
9. Cover the baking dish tightly with plastic wrap and chill for 8-24 hours.
10. Let stand at room temperature for 30 minutes before baking.
11. Preheat oven to 350°F (175°C). Sprinkle 1/2 cup grated Parmesan cheese over the top.
12. Bake for 45-50 minutes, or until the casserole is set and golden brown.
13. Let stand for 5-10 minutes before slicing and serving.