Ingredients for Delicious Cheesy Sausage Brunch Casserole
- 1 lb pork sausage meat
- 1/2 cup chopped onion
- 4 cups cubed white bread
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
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How to Make Delicious Cheesy Sausage Brunch Casserole
- Grease a 13 x 9-inch baking dish.
- Cook 1 lb pork sausage meat and 1/2 cup chopped onion in a skillet over medium heat until well browned, breaking up the meat with a spoon. Drain excess grease.
- Set aside.
- Spread 4 cups cubed bread evenly into the prepared baking dish.
- Sprinkle 2 cups shredded cheddar cheese over the bread.
- Sprinkle the cooked sausage meat evenly over the cheese.
- In a medium bowl, whisk together 6 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon dry mustard, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper (or more, to taste).
- Pour the egg mixture evenly over the sausage and cheese.
- Cover the baking dish tightly with plastic wrap and chill for 8-24 hours.
- Let stand at room temperature for 30 minutes before baking.
- Preheat oven to 350°F (175°C). Sprinkle 1/2 cup grated Parmesan cheese over the top.
- Bake for 45-50 minutes, or until the casserole is set and golden brown.
- Let stand for 5-10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
12g
Fat
133g
Carbs
9g
