Ingredients for Baked Fish With Artichoke Crumb Topping
- 2 tablespoons unsalted butter
- 1 lemon, zested
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 1 cup herb seasoned stuffing mix
- 4 (6-ounce) frozen fish fillets
- 1 teaspoon olive oil
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How to Make Baked Fish With Artichoke Crumb Topping
- Preheat oven to 425°F (220°C).
- Melt 2 tablespoons of butter in a microwave-safe bowl for 1 minute.
- Zest 1 lemon and add the zest to the melted butter.
- Drain 1 (14-ounce) can of artichoke hearts and finely chop them. Add to the butter mixture.
- Finely crush 1 cup of stuffing mix (herb-flavored preferred) and gradually add it to the butter mixture, mixing until combined.
- Lightly coat a baking sheet with 1 teaspoon of olive oil.
- Place 4 (6-ounce) fish fillets on the prepared baking sheet.
- Spoon the artichoke crumb topping evenly over the fish fillets.
- Bake for 12-15 minutes, or until the fish is flaky and cooked through. Cooking time may vary depending on the thickness of the fillets.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
27g
Carbs
2g
