Ingredients for Baked Fish With Artichoke Crumb Topping
- Unsalted Butter
- 1 lemon
- Marinated Artichoke Hearts
- Herb Seasoned Stuffing Mix
- Frozen Garlic Butter Fish Fillets
How to Make Baked Fish With Artichoke Crumb Topping
- Preheat oven to 425°F (220°C).
- Melt 2 tablespoons of butter in a microwave-safe bowl for 1 minute.
- Zest 1 lemon and add the zest to the melted butter.
- Drain 1 (14-ounce) can of artichoke hearts and finely chop them. Add to the butter mixture.
- Finely crush 1 cup of stuffing mix (herb-flavored preferred) and gradually add it to the butter mixture, mixing until combined.
- Lightly coat a baking sheet with 1 teaspoon of olive oil.
- Place 4 (6-ounce) fish fillets on the prepared baking sheet.
- Spoon the artichoke crumb topping evenly over the fish fillets.
- Bake for 12-15 minutes, or until the fish is flaky and cooked through. Cooking time may vary depending on the thickness of the fillets.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
3g
Fat
27g
Carbs
2g
