Baked Fish With Artichoke Crumb Topping Recipe

Flaky baked fish topped with a vibrant lemon-artichoke crumb topping! This easy 35-minute recipe by Meghan Pembleton is perfect for a weeknight dinner. Impress your family with this delicious and elegant dish that's surprisingly simple to make.

Prep Time 15 mins

Cook Time 35 mins

Calories 103.3 kcal

Protein 2g

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191

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Fish With Artichoke Crumb Topping

2 tablespoons unsalted butter
1 lemon, zested
1 (14-ounce) can artichoke hearts, drained and chopped
1 cup herb seasoned stuffing mix
4 (6-ounce) frozen fish fillets
1 teaspoon olive oil

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How to Make Baked Fish With Artichoke Crumb Topping

Preheat oven to 425°F (220°C).
Melt 2 tablespoons of butter in a microwave-safe bowl for 1 minute.
Zest 1 lemon and add the zest to the melted butter.
Drain 1 (14-ounce) can of artichoke hearts and finely chop them. Add to the butter mixture.
Finely crush 1 cup of stuffing mix (herb-flavored preferred) and gradually add it to the butter mixture, mixing until combined.
Lightly coat a baking sheet with 1 teaspoon of olive oil.
Place 4 (6-ounce) fish fillets on the prepared baking sheet.
Spoon the artichoke crumb topping evenly over the fish fillets.
Bake for 12-15 minutes, or until the fish is flaky and cooked through. Cooking time may vary depending on the thickness of the fillets.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Main Dish Seafood Easy Fish Taste Mood Savory

Frequently Asked Questions

How long does it take to make Baked Fish With Artichoke Crumb Topping?

Baked Fish With Artichoke Crumb Topping takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Baked Fish With Artichoke Crumb Topping?

Baked Fish With Artichoke Crumb Topping has approximately 103.3 calories per serving, with about 2 g protein, 2 g carbohydrates and 13 g fat.

What ingredients do I need for Baked Fish With Artichoke Crumb Topping?

The key ingredients for Baked Fish With Artichoke Crumb Topping are Unsalted Butter, Lemon, Marinated Artichoke Hearts, Herb Seasoned Stuffing Mix, Frozen Garlic Butter Fish Fillets, 1 teaspoon olive oil. See the full list with measurements above.