Ingredients for Barber Pole Franks
- 8 hot dogs
- Bisquick
- Milk
- Butter
- Mustard
- Horseradish
How to Make Barber Pole Franks
- Preheat oven to 450°F (232°C).
- In a small bowl, melt 4 tablespoons (1/2 stick) of butter.
- Split hot dogs lengthwise, almost all the way through (leave about 1/4 inch uncut at the bottom to hold them together).
- Spread melted butter evenly inside the split hot dogs.
- Prepare your favorite biscuit dough recipe (or use 1 can of refrigerated biscuit dough) according to package directions.
- Roll out the biscuit dough on a lightly floured surface into an 8-inch square, about 1/4-inch thick.
- Cut the dough into 8 equal strips.
- Wrap one strip of dough around each hot dog, spiraling from one end to the other.
- Place the wrapped hot dogs on a greased baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
35g
Fat
137g
Carbs
11g
