Ingredients for Barber Pole Franks
- 8 hot dogs
- Bisquick
- Milk
- Butter
- Mustard
- Horseradish
How to Make Barber Pole Franks
- Preheat oven to 450°F (232°C).
- In a small bowl, melt 4 tablespoons (1/2 stick) of butter.
- Split hot dogs lengthwise, almost all the way through (leave about 1/4 inch uncut at the bottom to hold them together).
- Spread melted butter evenly inside the split hot dogs.
- Prepare your favorite biscuit dough recipe (or use 1 can of refrigerated biscuit dough) according to package directions.
- Roll out the biscuit dough on a lightly floured surface into an 8-inch square, about 1/4-inch thick.
- Cut the dough into 8 equal strips.
- Wrap one strip of dough around each hot dog, spiraling from one end to the other.
- Place the wrapped hot dogs on a greased baking sheet.
- Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
35g
Fat
137g
Carbs
11g
