Ingredients for Baked Green Beans
- 1 pound frozen french cut green beans
- 4 slices bacon
- 1 beef bouillon cube
- 1/2 cup hot water
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 2 tablespoons bacon drippings
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How to Make Baked Green Beans
- Preheat oven to 350°F (175°C).
- Wash and trim 1 pound of fresh green beans.
- Place green beans in an ungreased 1 1/2-quart baking dish.
- Stir in 2 tablespoons of bacon drippings (reserved from 4 slices of cooked bacon, crumbled and set aside).
- In a small bowl, dissolve 1 beef bouillon cube in 1/2 cup of water. Stir in 1/2 teaspoon garlic salt and 1/4 teaspoon black pepper.
- Pour the bouillon mixture evenly over the green beans.
- Cover the baking dish with foil.
- Bake for 60 minutes.
- Remove foil and top with the crumbled bacon.
- Bake for an additional 15 minutes, or until the beans are tender-crisp and the bacon is browned.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
0g
Fat
13g
Carbs
2g