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Baked Green Beans Recipe

A nostalgic recipe passed down through generations! These baked green beans, reminiscent of cherished holiday gatherings, are bursting with flavor. Tender green beans are tossed in savory bacon drippings, then baked to perfection with a rich bouillon broth. The crispy bacon topping adds a delightful crunch that elevates this simple side dish to a culinary masterpiece. Perfect for your next family feast or weeknight dinner!

Prep Time 15 mins
Cook Time 75 mins
Calories 117.5 kcal
Protein 8g
Rating 4.7 (3 Reviews)
Baked Green Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Green Beans

  • Frozen French Cut Green Beans
  • 4 slices bacon, cooked and crumbled
  • Beef Bouillon Cube
  • Hot Water
  • 1/2 teaspoon garlic salt
  • Black Pepper

How to Make Baked Green Beans

  1. Preheat oven to 350°F (175°C).
  2. Wash and trim 1 pound of fresh green beans.
  3. Place green beans in an ungreased 1 1/2-quart baking dish.
  4. Stir in 2 tablespoons of bacon drippings (reserved from 4 slices of cooked bacon, crumbled and set aside).
  5. In a small bowl, dissolve 1 beef bouillon cube in 1/2 cup of water. Stir in 1/2 teaspoon garlic salt and 1/4 teaspoon black pepper.
  6. Pour the bouillon mixture evenly over the green beans.
  7. Cover the baking dish with foil.
  8. Bake for 60 minutes.
  9. Remove foil and top with the crumbled bacon.
  10. Bake for an additional 15 minutes, or until the beans are tender-crisp and the bacon is browned.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

13g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Vegetables Easy Beginner Cook Kid Friendly Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Green Yellow Beans 4 Hours Or Less