Ingredients for Alaskan Amber Salmon Marinade
- 1.5 lbs Alaskan King Salmon fillets (2-3 fillets)
- 1/2 cup Alaskan Amber beer
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Gingerroot
- Cilantro
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
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How to Make Alaskan Amber Salmon Marinade
- In a medium bowl, whisk together 1/2 cup Alaskan Amber beer, 1/4 cup olive oil, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1/4 teaspoon black pepper.
- Place 1.5 lbs (approximately 2-3) Alaskan King Salmon fillets in a resealable freezer bag.
- Pour the marinade over the salmon fillets, ensuring they are fully coated.
- Squeeze out excess air from the bag and seal tightly. Marinate in the refrigerator for 12-24 hours.
- Preheat your grill to medium-high heat. Prepare a grilling area with indirect heat (one side hotter than the other).
- Place the salmon fillets skin-side down on the cooler side of the grill.
- Grill for approximately 4-6 minutes per side, or until the salmon flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Serve immediately with roasted red bell peppers and a cold Alaskan Amber beer.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
3g
Fat
6g
Carbs
1g
