Ingredients for Baked Macaroni And Cheese Amish
- Elbow Macaroni
- Salt
- 2 cups milk
- Velveeta Cheese
- Salt And Pepper
- Breadcrumbs
How to Make Baked Macaroni And Cheese Amish
- Preheat oven to 325-350°F (160-180°C).
- Cook 1 pound of elbow macaroni according to package directions. Drain well and set aside.
- In a large bowl, combine the cooked macaroni with 2 cups of milk, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or substitute with more cheddar), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until the cheese is melted and the mixture is well combined.
- Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Sprinkle 1/2 cup of bread crumbs evenly over the top.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
21g
Fat
58g
Carbs
17g