Baked Macaroni And Cheese Amish Recipe

This Amish-style macaroni and cheese recipe is unbelievably creamy and comforting! Simple to make, yet bursting with cheesy flavor, it's a family favorite that will quickly become yours. Get ready for a taste of homemade goodness that's just like Mom used to make!

Prep Time 15 mins
Cook Time 40 mins
Calories 462.1 kcal
Protein 41g
Rating 3.8 (10 Reviews)
Baked Macaroni And Cheese Amish

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Macaroni And Cheese Amish

  • Elbow Macaroni
  • Salt
  • 2 cups milk
  • Velveeta Cheese
  • Salt And Pepper
  • Breadcrumbs

How to Make Baked Macaroni And Cheese Amish

  1. Preheat oven to 325-350°F (160-180°C).
  2. Cook 1 pound of elbow macaroni according to package directions. Drain well and set aside.
  3. In a large bowl, combine the cooked macaroni with 2 cups of milk, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or substitute with more cheddar), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until the cheese is melted and the mixture is well combined.
  4. Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  5. Dot the top with 2 tablespoons of butter, cut into small pieces.
  6. Sprinkle 1/2 cup of bread crumbs evenly over the top.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

21g

Fat

58g

Carbs

17g