Baked Macaroni And Cheese Amish Recipe

This Amish-style macaroni and cheese recipe is unbelievably creamy and comforting! Simple to make, yet bursting with cheesy flavor, it's a family favorite that will quickly become yours. Get ready for a taste of homemade goodness that's just like Mom used to make!

Prep Time 15 mins
Cook Time 40 mins
Calories 462.1 kcal
Protein 41g
Rating 3.8 (10 Reviews)
Baked Macaroni And Cheese Amish 219

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Macaroni And Cheese Amish

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How to Make Baked Macaroni And Cheese Amish

  1. Preheat oven to 325-350°F (160-180°C).
  2. Cook 1 pound of elbow macaroni according to package directions. Drain well and set aside.
  3. In a large bowl, combine the cooked macaroni with 2 cups of milk, 2 cups of shredded cheddar cheese, 1 cup of shredded Gruyere cheese (or substitute with more cheddar), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until the cheese is melted and the mixture is well combined.
  4. Pour the macaroni and cheese mixture into a greased 9x13 inch casserole dish.
  5. Dot the top with 2 tablespoons of butter, cut into small pieces.
  6. Sprinkle 1/2 cup of bread crumbs evenly over the top.
  7. Bake for 30-35 minutes, or until golden brown and bubbly.
  8. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

21g

Fat

58g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Side Dishes Eggs Dairy Pasta American Oven Easy Potluck Heirloom Historical Holiday Event Kid Friendly Cheese Dietary One Dish Meal Comfort Food Amish Mennonite Inexpensive Northeastern United States Pasta Rice And Grains Elbow Macaroni Taste Mood To Go Equipment 3 Steps Or Less