Almond Poppy Seed Shortbread Recipe

Experience the delightful crunch of these subtly sweet Almond Poppy Seed Shortbread cookies! Flaky, delicate, and bursting with almond and poppy seed flavor, these cookies are the perfect treat for any occasion. The poppy seeds add a delightful textural contrast, while the almond extract provides a warm, inviting aroma. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser. Get ready to impress your friends and family with these irresistible shortbread cookies!

Prep Time 20 mins
Cook Time 30 mins
Calories 380.1 kcal
Protein 8g
Rating 5.0 (2 Reviews)
Almond Poppy Seed Shortbread 106

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Poppy Seed Shortbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Poppy Seed Shortbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Almond Poppy Seed Shortbread

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup granulated sugar, and 4 ounces cream cheese until light and fluffy.
  3. Add 1 teaspoon almond extract and 2 tablespoons poppy seeds; mix well to combine.
  4. Gradually add 2 ½ cups all-purpose flour, mixing until a dough forms. Be careful not to overmix.
  5. Roll the dough into 1-inch balls. Place them on ungreased baking sheets.
  6. Gently press down on each ball with the palm of your hand to flatten to your desired thickness (about ½ inch).
  7. Place a sliced almond on top of each cookie for a beautiful garnish.
  8. Bake for 15-18 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

70g

Carbs

12g