Baked Macaroni And Cheese Ronnie Mac Recipe

Ingredients for Baked Macaroni And Cheese Ronnie Mac

• Elbow Macaroni
• Angel Hair Pasta
• Sharp Cheddar Cheese
• 2 large eggs, lightly beaten
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup hot water
• 1 teaspoon salt
• Dry Mustard
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 2 cups whole milk

How to Make Baked Macaroni And Cheese Ronnie Mac

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions. Add angel hair pasta during the last 3 minutes of cooking time.
3. Drain pasta well and return it to the pot.
4. Stir in butter until melted. Whisk in the beaten eggs until combined.
5. Gradually add 3 1/4 cups of shredded cheese, stirring constantly until melted and smooth. Set aside 3/4 cup of cheese for topping.
6. Butter a 2-quart casserole dish.
7. In a small bowl, whisk together Dijon mustard, cayenne pepper, salt, pepper, and garlic powder. Add hot water and whisk until smooth.
8. Gradually whisk in milk until well combined.
9. Pour the milk mixture over the cheese and pasta mixture; stir to combine.
10. Pour into the prepared casserole dish. Sprinkle the reserved cheese evenly over the top.
11. Bake for 35-40 minutes, or until golden brown and bubbly.