Baked Potatoes Recipe

Ingredients for Baked Potatoes

• 2-4 large russet potatoes
• 1-2 teaspoons butter or olive oil

How to Make Baked Potatoes

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub 2-4 russet potatoes thoroughly under cold water.
3. Pat the potatoes completely dry with a clean kitchen towel. This helps achieve crispy skin.
4. Rub each potato lightly with 1 teaspoon of butter or olive oil.
5. Place the potatoes directly on the oven rack. Bake for 40-60 minutes, or until a fork easily pierces the center. Baking time will depend on the size of your potatoes. Larger potatoes will take longer.
6. After about 20-25 minutes of baking, carefully remove the potatoes from the oven. Use oven mitts! Using a fork, pierce the skin of each potato in a few places to allow steam to escape. This helps prevent them from exploding.
7. Return the potatoes to the oven and continue baking until tender.
8. Remove from oven and let cool slightly before serving. Top with your favorite toppings such as butter, sour cream, chives, cheese, or bacon bits.