Ingredients for Bananas With Carob Sauce Raw Vegan
- 2-3 ripe bananas
- ¼ cup pitted Medjool dates
- 2 tablespoons carob powder
- 2-4 tablespoons water
How to Make Bananas With Carob Sauce Raw Vegan
- Slice 2-3 ripe bananas and set aside half of one banana for the sauce.
- Place the reserved banana half (approximately ½ cup), ¼ cup pitted Medjool dates, and 2 tablespoons carob powder into a food processor or blender.
- Add 2-4 tablespoons of water, gradually processing until a smooth, creamy sauce forms. Add more water as needed to reach your desired consistency.
- Pour the carob sauce over the sliced bananas and enjoy immediately! Alternatively, blend all ingredients together for a quick and easy smoothie.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
236g
Fat
2g
Carbs
33g