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Baked Quesadilla Squares Recipe

These irresistible baked quesadilla squares are the perfect appetizer for your next gathering or a quick and satisfying snack for the family! Whip them up in minutes and bake to golden perfection. Serve them plain, or elevate them with your favorite toppings like sour cream, guacamole, and salsa. This easy recipe is sure to become a new family favorite!

Prep Time 15 mins
Cook Time 40 mins
Calories 489.9 kcal
Protein 55g
Rating 4.0 (1 Reviews)
Baked Quesadilla Squares

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Quesadilla Squares

  • Cheddar Cheese
  • Monterey Jack Cheese
  • Diced Green Chilies
  • 1 cup milk
  • Buttermilk Baking Mix
  • 2 large eggs
  • ¼ cup salsa
  • Sour Cream
  • Guacamole

How to Make Baked Quesadilla Squares

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Spray a 13x9-inch glass baking dish with nonstick cooking spray.
  3. Sprinkle 1 ½ cups shredded cheddar cheese and ½ cup shredded Monterey Jack cheese evenly over the bottom of the baking dish.
  4. Top with 1 (4 ounce) can of diced green chilies, drained.
  5. In a large bowl, whisk together 1 cup milk, 1 cup dry baking mix (such as Bisquick), and 2 large eggs until smooth.
  6. Carefully pour the batter over the chilies and cheese.
  7. Top with ¼ cup of your favorite salsa.
  8. Bake for 25-30 minutes, or until puffed and golden brown.
  9. Let cool for 10 minutes before cutting.
  10. Cut into squares and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

17g

Fat

94g

Carbs

6g

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60 Minutes Or Less Time To Make Preparation Easy Dietary High Calcium Low Carb High In Something Low In Something 3 Steps Or Less