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Apricot Crisp Recipe

A sun-drenched taste of summer! This Apricot Crisp recipe, inspired by Margaret Walker Orchards, transforms juicy apricots into a warm, comforting dessert. A buttery, spiced oat topping perfectly complements the sweet apricots, creating a delightful balance of textures and flavors. Easy to make and even easier to devour – perfect for a cozy night in or a delightful summer gathering.

Prep Time 20 mins
Cook Time 65 mins
Calories 963.1 kcal
Protein 18g
Rating 5.0 (5 Reviews)
Apricot Crisp 102

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Crisp

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How to Make Apricot Crisp

  1. Preheat oven to 375°F (190°C).
  2. Halve the apricots and remove the pits.
  3. Spread two layers of apricots (about 4 cups) in a buttered 8x8 inch or 9-inch baking dish.
  4. In a food processor, combine 1 ½ cups all-purpose flour, ½ cup chopped walnuts, ¾ cup packed light brown sugar, ½ cup (1 stick) cold unsalted butter (cut into cubes), 1 teaspoon ground cloves, ½ teaspoon ground cardamom, and ½ teaspoon ground cinnamon. Pulse until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the apricots.
  6. Bake for 50-60 minutes, or until the topping is golden brown and the apricots are bubbly. If the topping browns too quickly, loosely cover the crisp with aluminum foil.
  7. Let cool slightly before serving warm with a scoop of vanilla custard or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

345g

Fat

148g

Carbs

40g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Cobblers And Crisps Desserts Fruit Australian Oven Dinner Party Summer Food Processor Blender Dietary Low Sodium Seasonal Low In Something Pitted Fruit Taste Mood Sweet Equipment Small Appliance 4 Hours Or Less