Ingredients for Baked Stuffed Mushrooms
- Fresh Large Mushroom
- 2 tablespoons butter, for baking dish
- Salt And Pepper
- 1/4 cup chopped fresh parsley
- Seasoned Bread Crumbs
- 1/2 cup shredded mozzarella cheese
How to Make Baked Stuffed Mushrooms
- Preheat oven to 350°F (175°C).
- Gently clean the mushrooms and remove the stems. Finely chop the stems.
- Melt 2 tablespoons of butter in a skillet over medium heat. Sauté the chopped mushroom stems for 3-5 minutes until softened.
- Stir in garlic salt and black pepper.
- Add chopped parsley and bread crumbs to the sautéed stems; mix well.
- Melt the remaining 2 tablespoons of butter and brush it lightly into a baking dish.
- Fill each mushroom cap with the stuffing mixture.
- Arrange the stuffed mushrooms in the prepared baking dish.
- Sprinkle generously with mozzarella cheese.
- Bake for 10-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
26g
Carbs
1g