Baked Stuffed Mushrooms Recipe

Gooey, cheesy, and utterly irresistible! These baked stuffed mushrooms are a surprisingly easy appetizer or side dish perfect for any occasion. Made with simple ingredients you likely already have, this recipe is quick, delicious, and sure to impress your family and friends. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 25 mins
Calories 100.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Baked Stuffed Mushrooms

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Stuffed Mushrooms

  • Fresh Large Mushroom
  • 2 tablespoons butter, for baking dish
  • Salt And Pepper
  • 1/4 cup chopped fresh parsley
  • Seasoned Bread Crumbs
  • 1/2 cup shredded mozzarella cheese

How to Make Baked Stuffed Mushrooms

  1. Preheat oven to 350°F (175°C).
  2. Gently clean the mushrooms and remove the stems. Finely chop the stems.
  3. Melt 2 tablespoons of butter in a skillet over medium heat. Sauté the chopped mushroom stems for 3-5 minutes until softened.
  4. Stir in garlic salt and black pepper.
  5. Add chopped parsley and bread crumbs to the sautéed stems; mix well.
  6. Melt the remaining 2 tablespoons of butter and brush it lightly into a baking dish.
  7. Fill each mushroom cap with the stuffing mixture.
  8. Arrange the stuffed mushrooms in the prepared baking dish.
  9. Sprinkle generously with mozzarella cheese.
  10. Bake for 10-15 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

5g

Fat

26g

Carbs

1g