All Canadian Turkey Cheeseburger Recipe

Ingredients for All Canadian Turkey Cheeseburger

• Lean Ground Turkey
• Red Onion
• Green Bell Pepper
• 2 tablespoons ketchup
• Brown Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• Canola Oil
• Low Fat Cheddar Cheese
• Tomatoes
• Lettuce Leaves
• Hamburger Buns

How to Make All Canadian Turkey Cheeseburger

1. In a medium bowl, gently combine the ground turkey, chopped onion, bell pepper, ketchup, mustard, salt, and thyme. Avoid overmixing.
2. Gently form the mixture into 4 patties, about 1 inch thick. Do not overwork the meat.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the turkey patties to the skillet and cook for 7 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. Sprinkle each patty evenly with cheese.
6. Reduce heat to low, cover the skillet, and cook for 1-2 minutes, or until the cheese is melted and gooey.
7. Remove the burgers from the skillet and let them rest for a minute.
8. Top each patty with a tomato slice and lettuce leaf. Serve immediately on a toasted burger bun.